take 1 lb of cherry tomatoes, divide them in half.
put some olive oil on the bottom of a good size baking dish.
spread the tomatoes in the dish, add salt, pepper, more olive oil on top, some garlic, and some chili flakes and bake for 30 minutes at 375.
boil an lb of rigatoni noodles.
combine finished tomatoes -- don't forget the juice! -- pasta, and feta cheese to taste.
Thanks to City Cook for the recipe!